In vitro selection for improved seedling vigour in birdsfoot trefoil (Lotus corniculatus L.)

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Establishing Birdsfoot Trefoil in the Mountain West

Birdsfoot trefoil (Lotus corniculatus) is an underutilized forage legume in the Mountain West. It has several unique characteristics that make it worth considering, particularly for pasture. One of the key reasons to use birdsfoot trefoil is that it does not cause bloat when grazed as green, standing forage, even in pure stands. This is due to the presence of condensed tannins which bind with s...

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The Flavonoids of Lotus corniculatus

Since the first studies published in the fifties and sixties (Nakaoki et al., 1956; Harney and Grant, 1964; Bate-Smith, 1965), many authors have investigated the flavonoid chemistry of Lotus corniculatus (Table 1 and Table 2) and demonstrated the richness and diversity of flavonoid compounds in this species. Some authors have examined the variation with altitude of the flavonoid content of Lotu...

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Root growth of Lotus corniculatus

Introduction Conclusions References Tables Figures

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Irrigated Birdsfoot Trefoil Variety Trial: Forage Nutritive Value

Birdsfoot trefoil is a high-quality forage recommended for irrigated perennial pastures, either in mixtures with grasses or in pure stands. In this bulletin we report on the forage nutritive value of pure stands of birdsfoot trefoil harvested at 6week intervals, and compare it to alfalfa harvested at the same intervals. We found that the digestibility of the two forages was similar, but that al...

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Improved Nutritive Value of Kura Clover– and Birdsfoot Trefoil–Grass Mixtures Compared with Grass Monocultures

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ژورنال

عنوان ژورنال: Canadian Journal of Plant Science

سال: 1997

ISSN: 0008-4220,1918-1833

DOI: 10.4141/p96-079